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- 2-3 English Cucumbers or 10 small Persian cucumbers (about 3 cups)
- 1/4 cup Olive oil
- 1/4 cup Ice cold water
- 1/2 small clove Garlic
- 1 tablespoon White wine vinegar
- 2 teaspoons Fresh lemon juice
- dash of Salt
- dash of Black pepper
- a minute sprinkle of Cayenne
Directions:View on PBS Food
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