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Cucumber Gazpacho


Cucumber Gazpacho Recipe

Ingredients:
  • 2-3 English Cucumbers or 10 small Persian cucumbers (about 3 cups)
  • 1/4 cup Olive oil
  • 1/4 cup Ice cold water
  • 1/2 small clove Garlic
  • 1 tablespoon White wine vinegar
  • 2 teaspoons Fresh lemon juice
  • dash of Salt
  • dash of Black pepper
  • a minute sprinkle of Cayenne
Directions:
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Rank

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