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Cucumber Crunch Salad


Cucumber Crunch Salad Recipe

Ingredients:
  • 2 cucumbers, peeled and thinly sliced
  • 1/2 red onion, thinly sliced
  • 1 1/2 cups water
  • 1/2 cup rice wine vinegar
  • 1 teaspoon white sugar
  • 1 teaspoon SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 teaspoon seasoning salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 48
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 694mg
Total Carbohydrate 11.4g
Dietary Fiber 0.9g
Sugars 8.1g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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