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Cucumber, Buffalo Mozzarella, and Farro Salad

Cucumber, Buffalo Mozzarella, and Farro Salad Recipe

  • 1/3 cup
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
  • 2 cups water
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon grated lemon
  • 1/2 to 3/4 pound fresh mozzarella (preferably buffalo mozzarella)
  • 1 seedless cucumber, peeled, halved lengthwise, and thinly sliced diagonally
  • 1 ounce or other soft lettuce, leaves torn if large (about 4 cups)
  • Small handful of basil leaves, torn if large
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