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- 6 cups cubed seeded watermelon
- 4 cups cubed English cucumber
- 1 teaspoon salt
- 1 tablespoon white sugar (optional)
- 1/2 cup balsamic vinegar
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 11.9g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|