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Cucumber-Mint Gazpacho


Cucumber-Mint Gazpacho Recipe

Ingredients:
  • 12 to 14 medium cucumbers, peeled, seeded, and roughly chopped
  • ½ cup freshly squeezed lime juice
  • 4 jalapenos, seeded and minced
  • 2 red bell peppers, cored and diced very small
  • 1 small handful mint leaves, cut into thin chiffonade (reserve a few leaves for garnish)
  • Sea salt
  • Freshly ground black pepper
  • Food processor or blender
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 72kcal (4%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 17g
Dietary Fiber 3g
Sugars 8g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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