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Cucumber-Mango Salad

Cucumber-Mango Salad Recipe

  • 1 pound cucumbers, ends trimmed
  • 1 1/2 pounds mangos - peeled, pitted, and cut into 1-inch cubes
  • 1/2 teaspoon rice vinegar
  • 2 teaspoons sesame seeds
  • 1 teaspoon agave nectar
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 141
Total Fat 1.3g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 6mg
Total Carbohydrate 34.8g
Dietary Fiber 3.9g
Sugars 28.3g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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