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- 1 pound cucumbers, ends trimmed
- 1 1/2 pounds mangos - peeled, pitted, and cut into 1-inch cubes
- 1/2 teaspoon rice vinegar
- 2 teaspoons sesame seeds
- 1 teaspoon agave nectar
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 1.3g|
|Saturated Fat 0.3g|
|Total Carbohydrate 34.8g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|