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Cucumber-Dill Soup with Scallions
- 5 large cucumbers, peeled, quartered lengthwise, and seeded
- 1 bunch scallions
- 1 bunch dill, ends picked
- 1 clove garlic, chopped
- Juice of 3 large lemons
- 4 cups buttermilk
- 1 cup plain yogurt
- Freshly ground white pepper
- Dash of Tabasco
Directions:View on Epicurious
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