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Cucumber-Daikon Relish


Cucumber-Daikon Relish Recipe

Ingredients:
  • 2 English hothouse cucumbers, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices
  • 2 teaspoons sea salt
  •  
  • 8 ounces daikon (Japanese white radish), peeled, cut into 2x 1/4-inch sticks
  •  
  • 2/3 cup unseasoned rice vinegar
  • 2/3 cup sugar
  • 1 tablespoon minced fresh ginger
  • 1/8 teaspoon cayenne pepper
Directions:
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