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- 1/4 cup seasoned rice vinegar
- 1 teaspoon white sugar
- 1/2 teaspoon vegetable oil
- 1/4 teaspoon grated peeled ginger
- 1/4 teaspoon salt
- 1 cup sliced carrot
- 2 tablespoons sliced green onion
- 2 tablespoons minced red bell pepper
- 1/2 cucumber - halved lengthwise, seeded, and sliced
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 1.4g|
|Saturated Fat 0.2g|
|Total Carbohydrate 11.5g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|