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Cucumber-Carrot Salad

Cucumber-Carrot Salad Recipe

  • 1/4 cup seasoned rice vinegar
  • 1 teaspoon white sugar
  • 1/2 teaspoon vegetable oil
  • 1/4 teaspoon grated peeled ginger
  • 1/4 teaspoon salt
  • 1 cup sliced carrot
  • 2 tablespoons sliced green onion
  • 2 tablespoons minced red bell pepper
  • 1/2 cucumber - halved lengthwise, seeded, and sliced
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 59
Total Fat 1.4g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 336mg
Total Carbohydrate 11.5g
Dietary Fiber 2.4g
Sugars 6.7g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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