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Cucumber-Cabbage Salad with Tamarind Dressing
- 1 cup plus 2 tablespoons plain yogurt
- 6 tablespoons fresh lemon juice
- 6 tablespoons honey
- 6 tablespoons extra-virgin olive oil
- 1/4 cup tamarind concentrate
- 3 tablespoons finely chopped peeled fresh ginger
- 3 tablespoons cumin seeds
- 3 1/2 cups sliced cabbage
- 3 Persian cucumbers, cut into matchstick-size strips (about 3 cups)
- 3 cups mung bean sprouts
- 1 cup fresh cilantro leaves
- 1/2 cup thinly sliced green onions
Directions:View on Bon Appetit
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