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Cucumber-Basil Egg Salad


Cucumber-Basil Egg Salad Recipe

Ingredients:
  • 6 hard-cooked eggs, diced (2 cups)
  • 3/4 cup seeded, diced cucumbers (about 1/2 cucumber)
  • 1/4 cup minced shallots
  • 1/2 cup sliced green onions (green part only)
  • 3 tablespoons lightly packed chopped fresh basil
  • 1/2 cup mayonnaise
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
Directions:
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