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Cube Steak Stew


Cube Steak Stew Recipe

Ingredients:
  • 1 1/2 pounds beef cube steak
  • 3 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 1/2 tablespoon butter
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 cube beef bouillon, dissolved in 1 cup water
  • 1 (15 ounce) can sliced potatoes, drained
  • 1 (8 ounce) can peas and carrots
  • 1 teaspoon browning sauce
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 465
Total Fat 21.2g
Saturated Fat 7.7g
Cholesterol 108mg
Sodium 1275mg
Total Carbohydrate 26.8g
Dietary Fiber 4.6g
Sugars 3.2g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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