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Cube Steak Parmesan


Cube Steak Parmesan Recipe

Ingredients:
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 eggs
  • 2 tablespoons water
  • 1/3 cup crushed saltine crackers
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 3 tablespoons vegetable oil
  • 4 (4 ounce) beef cube steaks
  • 1 1/4 cups canned tomato sauce
  • 2 1/4 teaspoons white sugar
  • 1/2 teaspoon dried oregano, divided
  • 1/4 teaspoon garlic powder
  • 4 slices mozzarella cheese
  • 1/3 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 458
Total Fat 28.8g
Saturated Fat 10.3g
Cholesterol 166mg
Sodium 1250mg
Total Carbohydrate 17.1g
Dietary Fiber 1.6g
Sugars 6.1g
Protein 32.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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