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Cubano Sandwiches


Cubano Sandwiches Recipe

Ingredients:
  • 6 large cloves garlic, thinly sliced lengthwise
  • 1/3 cup thinly slivered red onion
  • ¾ teaspoon ground cumin
  • Salt and freshly ground black pepper, to taste
  • 1/3 cup plus about 4 tablespoons extra-virgin olive oil
  • ½ cup plus 1 tablespoon fresh lime juice (from 5 large limes)
  • ¾ teaspoon white wine vinegar
  • 8 oval rolls, 5 to 6 inches long, halved lengthwise, insides scooped out
  • 3 tablespoons Dijon mustard
  • 24 thin slices queso blanco or Monterey Jack cheese
  • 8 to 16 large sweet gherkin pickles, thinly sliced lengthwise
  • 16 thin slices baked Virginia ham
  • 24 thin slices roast pork
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 591kcal (30%)
Total Fat 39g (60%)
Saturated Fat 14g (69%)
Cholesterol 93mg (31%)
Total Carbohydrate 26g
Dietary Fiber 2g
Sugars 4g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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