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Cuban Smoked Sausage with Chickpeas

Cuban Smoked Sausage with Chickpeas Recipe

  • 1 pound smoked sausage
  • 2 teaspoons vegetable oil
  • 1 medium onion, diced
  • 2 (15.5 ounce) cans chickpeas (garbanzo beans), undrained
  • 1 (4 ounce) can tomato sauce
  • 3 tablespoons sherry wine or Marsala
  • 2 teaspoons dried oregano
  • 2 teaspoons red pepper flakes
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 3 teaspoons adobo seasoning
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 510
Total Fat 27.6g
Saturated Fat 9.1g
Cholesterol 51mg
Sodium 1718mg
Total Carbohydrate 40.4g
Dietary Fiber 7.9g
Sugars 3.3g
Protein 24.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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