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- 1 tablespoon olive oil
- 4 thin pork cutlets (about 3/4 pound total)
- 1/2 pound kosher salt and black pepper
- 1/2 pound Swiss cheese, sliced
- 4 deli ham, sliced
- 1 dill pickles, thinly sliced (or about 24 hamburger slices)
Directions:View on Real Simple
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