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Cuban Roast Pork (Lechon Asado)


Cuban Roast Pork (Lechon Asado) Recipe

Ingredients:
  • 1 bone in, skin on pork shoulder about 4-5 lbs
  • 20 cloves garlic
  • 1 large onion, sliced
  • 1 1/2 cups sour (seville) orange juice (1 cup orange juice + 1/2 cup lime juice)
  • 1 teaspoon oregano
  • 1 teaspoon cumin, toasted and ground
  • 2 teaspoons salt
  • 1 teaspoon black peppercorns
  • 1 large onion, sliced
Directions:
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