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Cuban Pork Roast I

Cuban Pork Roast I Recipe

  • 2 teaspoons cumin seeds
  • 1/2 teaspoon whole black peppercorns
  • 4 cloves garlic, chopped
  • 2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1/3 cup orange juice
  • 1/3 cup dry sherry
  • 3 tablespoons lemon juice
  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 4 pounds pork shoulder, trimmed and tied
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 626
Total Fat 49.3g
Saturated Fat 16.4g
Cholesterol 161mg
Sodium 797mg
Total Carbohydrate 4.5g
Dietary Fiber 0.3g
Sugars 1.2g
Protein 38.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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