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Cuban Pork

Cuban Pork Recipe

  • 1 (1 1/4 pound) pork tenderloin, cut crosswise into 8 slices
  • 1 lime, zested and juiced
  • 1 teaspoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 pinch crushed red pepper flakes (optional)
  • 1 clove garlic, pressed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 176
Total Fat 6.7g
Saturated Fat 2.1g
Cholesterol 79mg
Sodium 347mg
Total Carbohydrate 2.3g
Dietary Fiber 0.6g
Sugars 0.3g
Protein 25.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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