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- 1 (1 1/4 pound) pork tenderloin, cut crosswise into 8 slices
- 1 lime, zested and juiced
- 1 teaspoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 pinch crushed red pepper flakes (optional)
- 1 clove garlic, pressed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.7g|
|Saturated Fat 2.1g|
|Total Carbohydrate 2.3g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|