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Cuban Picadillo


Cuban Picadillo Recipe

Ingredients:
  • 3 pounds ground beef
  • 1/2 onion, chopped
  • 2 tablespoons garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cups raisins
  • 2 (8 ounce) jars green olives, drained and chopped
  • 2 (6 ounce) cans tomato paste
  • 1/2 cup water
  • 1/2 bunch cilantro
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 539
Total Fat 27.6g
Saturated Fat 8.7g
Cholesterol 103mg
Sodium 1786mg
Total Carbohydrate 44.5g
Dietary Fiber 4.6g
Sugars 31.1g
Protein 32.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

50.6268549108


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