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Cuban Grilled Chicken Salad
- 3 cups chopped romaine lettuce
- 1 small red onion, diced
- 1 (6 ounce) avocado, diced
- 1/2 cup red or yellow bell pepper, diced
- 3/4 cup canned black beans, drained
- 3/4 cup diced fresh or canned pineapple
- 2 cups cooked chicken meat, chopped
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- salt and pepper to taste
- 4 teaspoons fresh lime juice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.8g|
|Saturated Fat 2.3g|
|Total Carbohydrate 25.6g|
|Dietary Fiber 8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|