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Cuban Green Soup
- 2 ounces salt pork, diced
- 1 large onion, chopped
- 5 (15 ounce) cans navy beans, with juice
- 2 (10 ounce) packages frozen turnip greens with turnip pieces
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7g|
|Saturated Fat 2.4g|
|Total Carbohydrate 57.8g|
|Dietary Fiber 15.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|