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Cuban Green Salad with Avocados Recipe


Cuban Green Salad with Avocados Recipe Recipe

Ingredients:
  • 1/2 cup canola oil
  • 2 medium red onions, halved lengthwise and thinly sliced
  • 2/3 cup sherry vinegar
  • 3 tablespoons freshly squeezed lime juice
  • 1/2 cup extra-virgin olive oil
  • 4 medium ripe tomatoes, cut into sixths
  • 4 medium ripe avocados, halved lengthwise and cut crosswise into sixths
  • 1 head romaine lettuce, torn into bite-size pieces
  • 1 head Bibb lettuce, torn into bite-size pieces
  • 1 head Boston lettuce, torn into bite-size pieces
  • 1 cup cooked black beans
Directions:
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