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Cuban Goulash

Cuban Goulash Recipe

  • 1 tablespoon vegetable oil
  • 1 pound boneless pork roast, cubed
  • 1 pound onions, diced
  • 1 pound bananas, peeled and diced
  • 1 (16 ounce) can diced tomatoes with juice
  • cayenne pepper to taste
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 197
Total Fat 5.5g
Saturated Fat 1.4g
Cholesterol 26mg
Sodium 203mg
Total Carbohydrate 26.9g
Dietary Fiber 3.9g
Sugars 14.4g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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