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Cuban Coffee Ice Cream with Dark Chocolate and Dulche de Leche
- Ice cream
- 6 large egg yolks
- 2 cups whole milk
- 2 cups whipping cream
- 3/4 cup sugar
- 1 cup dark-roasted coffee beans, coarsely chopped
- 2 tablespoons dark rum
- 1 teaspoon vanilla
- 3/4 cup dark chocolate chunks
- Dulche de Leche
- 4 cups whole milk
- 1 1/4 cups sugar
- 1/2 teaspoon baking soda
Directions:View on Bunky Cooks
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