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Cuban Chicken Legs


Cuban Chicken Legs Recipe

Ingredients:
  • 15 to 16 chicken legs (about 4 pounds)
  • 1½ cups fresh lemon juice (from 6 to 8 lemons), plus 1 or 2 lemons, thinly sliced and seeded
  • ½ cup olive oil
  • 15 medium-size cloves garlic, chopped
  • 2 chicken bouillon cubes, crumbled
  • 1 tablespoon kosher salt
  • 1 tablespoon dried oregano, or a small handful of fresh oregano
  • 1 teaspoon freshly ground black pepper
  • Papaya and Arugula Salad , for serving
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 118kcal (6%)
Total Fat 8g (13%)
Saturated Fat 2g (10%)
Cholesterol 42mg (14%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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