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Cuban Braised Beef
- 1 1/2 pounds flank steak, cut in half crosswise
- 2 28-ounce can diced tomatoes
- 1 large onion, cut into wedges
- 1 1/2 teaspoons chili powder
- 1 cup kosher salt and black pepper
- 1/2 long-grain white rice
- 1/4 cup ripe mango, peeled, pitted, and cut into bite-size pieces
Directions:View on Real Simple
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