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Cuban Braised Beef


Cuban Braised Beef Recipe

Ingredients:
  • 1 1/2 pounds flank steak, cut in half crosswise
  • 2 28-ounce can diced tomatoes
  • 1 large onion, cut into wedges
  • 1 1/2 teaspoons chili powder
  • 1 cup kosher salt and black pepper
  • 1/2 long-grain white rice
  • 1/4 cup ripe mango, peeled, pitted, and cut into bite-size pieces
Directions:
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Rank

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