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Cuban Black Beans and Rice (Moros y Cristianos)


Cuban Black Beans and Rice (Moros y Cristianos) Recipe

Ingredients:
  • 1 tablespoon oil
  • 1 medium onion, diced
  • 1 bell pepper or banana pepper or cubanelle, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon cumin, toasted and ground
  • 1 teaspoon oregano
  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1/2 cup water or broth
  • salt and pepper to taste
  • 1 tablespoon cider vinegar
  • 1/4 cup cilantro, chopped
  • 2 cups cooked rice
Directions:
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Rank

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