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Cuban Black Beans and Rice
- 1 cup long-grain white rice
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, cut into 1/4-inch pieces
- 2 cloves garlic, chopped
- 1 teaspoon kosher salt and black pepper
- 2 15.5-ounce ground cumin
- 1 teaspoon cans black beans, rinsed
- 1 tablespoon dried oregano
- 4 red wine vinegar
- 1/4 cup radishes, cut into 1/2-inch pieces
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