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Cuban Black Beans
- 1 1/2 teaspoons chopped garlic
- 2 teaspoons olive oil
- 1/4 cup chopped red onion
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped carrot
- 2 jalapeos seeded and chopped
- 2 cups cooked black beans (drained and rinsed if canned)
- 1 1/2 teaspoons chopped fresh coriander
- 2 TBS fresh lime juice
Directions:View on PBS Food
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