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Cuban Black Bean Soup

Cuban Black Bean Soup Recipe

  • Black Beans
  • Two 14-ounce cans chicken broth
  • cup Sofrito
  • cup canned Spanish-style tomato sauce
  • 3 tablespoons alcaparrado or chopped pimiento-stuffed olives
  • 1 tablespoon fine sea or kosher salt
  • Healthy dose of freshly ground black pepper
  • Scotch bonnet
  • Cooked white rice
  • Chopped red or white onion
  • Chopped cilantro
  • Sour cream
  • Olive oil
  • Spicy Pineapple Vinegar (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 48kcal (2%)
Total Fat 2g (3%)
Saturated Fat 0g (2%)
Cholesterol 3mg (1%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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