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Cuban Beef Stew

Cuban Beef Stew Recipe

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 1/2 pounds sirloin tips, cubed
  • 2 bay leaves
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 cup dry sherry
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons red wine vinegar
  • 1/4 cup pimento-stuffed green olives
  • 1/4 cup raisins
  • 2 tablespoons capers
  • 4 potatoes, peeled and quartered
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 353
Total Fat 17.2g
Saturated Fat 5.7g
Cholesterol 57mg
Sodium 498mg
Total Carbohydrate 29.4g
Dietary Fiber 3.7g
Sugars 5.9g
Protein 19.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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