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Cuban Beans and Rice with Chipotle Chorizo Chicken Sausage

Cuban Beans and Rice with Chipotle Chorizo Chicken Sausage Recipe

  • 1 (12 ounce) package al fresco® Chipotle Chorizo Chicken Sausage, sliced on the bias 1/4 inch thick
  • 2 tablespoons extra virgin olive oil
  • 3/4 cup white onion, chopped
  • 2 cloves garlic, minced
  • 1/2 jalapeno, finely diced
  • 3/4 cup red bell pepper, chopped
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 3 1/2 cups cooked brown rice
  • 1 cup canned black beans, rinsed and drained
  • 1 cup canned pinto beans, rinsed and drained
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup cilantro leaves
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 351
Total Fat 10.7g
Saturated Fat 2.3g
Cholesterol 47mg
Sodium 799mg
Total Carbohydrate 44.6g
Dietary Fiber 7.6g
Sugars 1.8g
Protein 17.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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