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Cuban-Style Yucca


Cuban-Style Yucca Recipe

Ingredients:
  • 2 pounds yucca, peeled and sliced lengthwise
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 1/2 onion, diced
  • 4 cloves garlic, minced
  • 1/2 teaspoon fresh lemon juice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 268
Total Fat 9g
Saturated Fat 1.3g
Cholesterol 0mg
Sodium 204mg
Total Carbohydrate 43.4g
Dietary Fiber 2.1g
Sugars 2.6g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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