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Cuban-Style Pork Chops

Cuban-Style Pork Chops Recipe

  • 8 to 12 thin center-cut pork chops, ½ to ¾ inch thick
  • 2 to 4 cloves garlic, or to taste
  • ½ teaspoon dried oregano leaves
  • ½ teaspoon ground cumin
  • ½ cup fresh bitter orange juice, or ¼ cup regular orange juice and ¼ cup fresh lime juice
  • ½ cup dry sherry or vino seco (Cuban dry cooking wine)
  • ¼ cup Aceite de Achiote (Achiote-Flavored Olive Oil), or ¼ cup olive oil and 1 teaspoon bijol (annatto seed seasoning)
  • Salt to taste
  • Freshly ground black pepper to taste (optional)
  • 1 large onion, thinly sliced into rings
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 229kcal (11%)
Total Fat 8g (12%)
Saturated Fat 3g (14%)
Cholesterol 76mg (25%)
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 3g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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