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Cuban-Style Picadillo

Cuban-Style Picadillo Recipe

  • 2 potatoes
  • salt to taste
  • 2 tablespoons olive oil
  • 1 onion, minced
  • 1 green bell pepper, minced
  • 2 teaspoons crushed garlic
  • 1 1/2 pounds lean ground beef
  • 2 cups dry red wine
  • 1 (15 ounce) can tomato sauce
  • 2/3 cup pimiento-stuffed green olives, drained and chopped
  • 1/2 cup capers, drained
  • 1/4 cup golden raisins
  • 1 teaspoon ground cumin
  • 1 pinch dried oregano
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 teaspoon olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 471
Total Fat 22g
Saturated Fat 6.5g
Cholesterol 79mg
Sodium 1402mg
Total Carbohydrate 29.6g
Dietary Fiber 4.5g
Sugars 10.1g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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