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Cuban-Style Marinated Slow-Roasted Pork Picnic Shoulder

Cuban-Style Marinated Slow-Roasted Pork Picnic Shoulder Recipe

  • 1 tablespoon cumin seeds
  • 1 tablespoon whole black peppercorns
  • 6 garlic cloves, smashed
  • 1 tablespoon dried oregano
  • 1 tablespoon kosher salt
  • 1/8 teaspoon cayenne
  • 2/3 cup fresh orange juice
  • 1/3 cup fresh lime juice
  • 2 tablespoons extra virgin olive oil
  • 1 bone-in, skin-on pork picnic shoulder (about 7 pounds; see Notes)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1200kcal (60%)
Total Fat 108g (165%)
Saturated Fat 28g (141%)
Cholesterol 225mg (75%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 2g
Protein 53g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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