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Crystal's Chicken Saltimbocca
- 8 skinless, boneless chicken breast halves - pounded thin
- 3 tablespoons olive oil, divided
- salt and black pepper to taste
- 1 (10 ounce) package frozen chopped spinach, thawed and drained well
- 8 slices thinly sliced prosciutto
- 8 slices provolone cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 1/2 cups dry white wine
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20.3g|
|Saturated Fat 8.6g|
|Total Carbohydrate 3.5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|