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Crystallized Ginger Crème Brûlée

Crystallized Ginger Crème Brûlée Recipe

  • 2 cups heavy (whipping) cream
  • 3 tablespoons chopped peeled fresh ginger
  • 6 large egg yolks
  • 1/3 cup granulated sugar
  • ¼ cup finely chopped crystallized ginger
  • 1 teaspoon vanilla extract
  • 6 tablespoons oven-dried brown sugar (see Notes) for topping
  • 2 kiwi fruit (about 6 ounces total), green and gold if possible
  • 1½ cups diced fresh pineapple
  • 1½ cups diced fresh mango
  • 3 tablespoons Grand Marnier, curaçao, or other orange liqueur (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 521kcal (26%)
Total Fat 34g (53%)
Saturated Fat 20g (100%)
Cholesterol 318mg (106%)
Total Carbohydrate 49g
Dietary Fiber 2g
Sugars 42g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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