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Crusty pasta & broccoli bake


Crusty pasta & broccoli bake Recipe

Ingredients:
  • 400g penne or macaroni
  • 1 red onion , roughly chopped
  • 250g head broccoli , stalks chopped and florets halved
  • 1 vegetable stock cube
  • 1 tsp French or German mustard
  • 200g pot half fat crme frache
  • 100g grated mature Gruyre or cheddar
  • small handful parsley leaves, chopped
  • 4 tbsp fresh white breadcrumbs (or put 1 slice crustless white bread through a food processor)
  • tsp dried mixed herbs or thyme
Directions:
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