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Crusty pasta & broccoli bake
- 400g penne or macaroni
- 1 red onion , roughly chopped
- 250g head broccoli , stalks chopped and florets halved
- 1 vegetable stock cube
- 1 tsp French or German mustard
- 200g pot half fat crme frache
- 100g grated mature Gruyre or cheddar
- small handful parsley leaves, chopped
- 4 tbsp fresh white breadcrumbs (or put 1 slice crustless white bread through a food processor)
- tsp dried mixed herbs or thyme
Directions:View on BBC Good Food
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