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Crusty cheddar pies


Crusty cheddar pies Recipe

Ingredients:
  • 500g slim young leeks , thickly sliced
  • 300g broccoli , cut into small florets
  • 3 celery sticks, de-stringed and sliced
  • 1kg floury potatoes , such as King Edward, cut into even-sized chunks
  • 85g butter
  • 170g pot 0% fat Greek yogurt
  • 850ml semi-skimmed milk
  • 75g plain flour
  • 2 tsp English mustard
  • 1 tsp wholegrain mustard
  • 300g pack mature cheddar , finely grated
  • handful frozen peas
Directions:
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