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Crusty White Loaf


Crusty White Loaf Recipe

Ingredients:
  • 1¼ teaspoons (0.3 ounce) packed fresh yeast, or 1 1/8 teaspoons (½ packet) active dry yeast, dissolved in 2 cups cool water (about 75 degrees)
  • 1½ cups cool water (about 75 degrees)
  • 2½ cups plus 2 tablespoons bread flour
  • 2¼ cups cool water (about 75 degrees)
  • 1¼ teaspoons (0.3 ounces) packed fresh yeast, or 1 1/8 teaspoons (½ packet) active dry yeast
  • 4¾ cups plus 2 tablespoons bread flour
  • 1 tablespoon plus 2 teaspoons kosher salt
  • Vegetable oil, for coating the bowl
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 50kcal (2%)
Total Fat 1g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 9g
Dietary Fiber 0g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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