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Crusty White Bread
- 2 tablespoons active dry yeast
- 1 tablespoon white sugar
- 2 cups water
- 1 cup milk
- 2 tablespoons margarine, softened
- 6 cups bread flour
- 1 tablespoon salt
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 1.7g|
|Saturated Fat 0.4g|
|Cholesterol < 1mg|
|Total Carbohydrate 26.2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|