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Crusty Picnic Pies
- For the Pies
- Olive Oil
- 14 Slices of Granary Bread
- 8 Pork Sausages/ 450g Sausage meat
- 3 Rasher of Un-smoked Bacon
- 2 Small Red Onions
- 150g Cabbage
- Black Pepper
- To Garnish
- 8 tsps Apple Sauce
- 1 Small Apples, peeled, cored and finely sliced
Directions:View on BBC Good Food
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