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Crusty Cornstalk Rolls


Crusty Cornstalk Rolls Recipe

Ingredients:
  • 1 1/2 teaspoon active dry yeast (from a 1/4-ounce package)
  • 1 1/4 cups warm water (105115F), divided
  • 1 teaspoon mild honey or sugar
  • 2 1/2 cups all-purpose flour plus more for kneading and dusting
  • 1 1/2 teaspoon salt
  • 1/2 cup plus 2 tablespoon stone-ground yellow cornmeal, divided
  • Equipment: a spray bottle filled with water
Directions:
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