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- 2 cups all-purpose flour
- 2 cups finely ground yellow cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
- 2¼ cups milk
- 2 large eggs
- 6 tablespoons butter, melted and slightly cooled
- 1 tablespoons rendered bacon fat (or butter, shortening, or vegetable oil)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 422kcal (21%)|
|Total Fat 16g (25%)|
|Saturated Fat 8g (38%)|
|Cholesterol 83mg (28%)|
|Total Carbohydrate 58g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|