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Crusty Cornbread


Crusty Cornbread Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 2 cups finely ground yellow cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2¼ cups milk
  • 2 large eggs
  • 6 tablespoons butter, melted and slightly cooled
  • 1 tablespoons rendered bacon fat (or butter, shortening, or vegetable oil)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 422kcal (21%)
Total Fat 16g (25%)
Saturated Fat 8g (38%)
Cholesterol 83mg (28%)
Total Carbohydrate 58g
Dietary Fiber 4g
Sugars 8g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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