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Crusty Cornbread

Crusty Cornbread Recipe

  • 1 1/3 cups warm water
  • 1/4 teaspoon hot pepper sauce
  • 3 tablespoons vegetable oil
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons salt
  • 3/4 cup cornmeal
  • 3 1/4 cups all-purpose flour
  • 1 1/2 teaspoons instant yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 187
Total Fat 4.1g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 295mg
Total Carbohydrate 32.9g
Dietary Fiber 1.6g
Sugars 1.2g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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