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Crusted Salmon with Honey-Mustard Sauce
- 1 (1.5 pound) skinless center-cut salmon fillet, cut into 4 pieces
- 1 cup milk
- 1/4 cup fine bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 egg
- 1/4 cup butter, melted
- 1 tablespoon prepared yellow mustard
- 1 tablespoon honey
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 31.4g|
|Saturated Fat 12.2g|
|Total Carbohydrate 12.5g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|