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Crusted Salmon with Honey-Mustard Sauce

Crusted Salmon with Honey-Mustard Sauce Recipe

  • 1 (1.5 pound) skinless center-cut salmon fillet, cut into 4 pieces
  • 1 cup milk
  • 1/4 cup fine bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 egg
  • 1/4 cup butter, melted
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon honey
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 476
Total Fat 31.4g
Saturated Fat 12.2g
Cholesterol 173mg
Sodium 336mg
Total Carbohydrate 12.5g
Dietary Fiber 0.4g
Sugars 7.7g
Protein 34.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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