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Crusted Halibut Filet with Arugula Pesto


Crusted Halibut Filet with Arugula Pesto Recipe

Ingredients:
  • For the Crust:
  • 1/4 cup panko bread crumbs
  • 1/4 cup finely ground walnuts (pulsed in a food processor)
  • 4 tablespoons unsalted butter, at room temperature
  • 1/2 teaspoon kosher salt
  •  
  • For the Arugula:
  • 2 1/2 cups chopped baby arugula, tightly packed
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped walnuts
  • 1 teaspoon minced garlic
  • 1/2 teaspoon coarse kosher salt
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon walnut oil
  •  
  • For the Halibut:
  • 3 tablespoons canola oil
  • 6 (6 ounce) halibut fillets
  • 1/2 teaspoon kosher salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 512
Total Fat 38.2g
Saturated Fat 8.9g
Cholesterol 77mg
Sodium 647mg
Total Carbohydrate 4.5g
Dietary Fiber 0.5g
Sugars 0.4g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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