Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Crusted Halibut Filet with Arugula Pesto

Crusted Halibut Filet with Arugula Pesto Recipe

  • For the Crust:
  • 1/4 cup panko bread crumbs
  • 1/4 cup finely ground walnuts (pulsed in a food processor)
  • 4 tablespoons unsalted butter, at room temperature
  • 1/2 teaspoon kosher salt
  • For the Arugula:
  • 2 1/2 cups chopped baby arugula, tightly packed
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped walnuts
  • 1 teaspoon minced garlic
  • 1/2 teaspoon coarse kosher salt
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon walnut oil
  • For the Halibut:
  • 3 tablespoons canola oil
  • 6 (6 ounce) halibut fillets
  • 1/2 teaspoon kosher salt
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 512
Total Fat 38.2g
Saturated Fat 8.9g
Cholesterol 77mg
Sodium 647mg
Total Carbohydrate 4.5g
Dietary Fiber 0.5g
Sugars 0.4g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?