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Crust for Veggie Pot Pie


Crust for Veggie Pot Pie Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2/3 cup shortening
  • 8 tablespoons ice water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 265
Total Fat 17.4g
Saturated Fat 4.3g
Cholesterol 0mg
Sodium 292mg
Total Carbohydrate 23.8g
Dietary Fiber 0.8g
Sugars 0.1g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1328648332


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